It seems that there has been no dinner for a long time [hey ha], Xiaoxusheng&#39;s dishes are still very delicate, the fancy display is like an artwork, it feels really good, and the taste is not bad 👍

Trip Gourmet Awards 2023

Hsjao Pingsheng

Li Chateau Li Chateau is a restaurant located at No. 228 Tianhe Road, Tianhe District, Guangzhou, Guangdong Province.

Trip Gourmet Awards

Top 35 Fine Dining 

The taste is very good, the dishes are beautiful, the environment is first-class, very elegant, the service is thoughtful, I will come to eat next time, and I will recommend it to friends, invite them to taste the dishes here, the Sheraton Cai Yueqi Restaurant is very good!

[Taste] Recommend 288 double packages, 2-3 people are completely enough to eat, cost-effective. Fish balls and roast meat are very good, and cold dishes and Yangzhi manna are also presented. [Environment] Marriott Hotel on the 6th floor, much quieter than the cafeteria downstairs [Service] The service staff is very active and the service is just right. If there is still a shortage, Mandarin is not very standard, but the attitude has been very good, try to let us understand ～

White Valentine&#39;s Day Dating Preferred Restaurant | 80+ Sighing Popular Meal March is especially festive, white Valentine&#39;s Day is coming, where can couples go for a date? One store and one theme secret trip is really the preferred restaurant for dating! 💐 Vintage (Sports West Store) is a Victorian retro style, and now the main camellia flower in spring, whether it is store decoration or new menu, there are camellia flowers, in addition to satisfying the visual can also satisfy the enjoyment of taste buds! Recommended: 🐷 ~ Iberian charcoal-burned black plum pig, the meat is my favorite type, and super fresh, the chef masters the fire is good, the unique orange sauce on the cake is very appetizing! 🎠 Trojan French dessert, a creative dessert full of childishness, watching the rotating Trojan pick your favorite taste, and taste the best with your girlfriends! 🦑 red velvet ink sauce Italian flat noodles, never seen such a pink plate, amazing its appearance, but also dumped on its taste, accidentally eating into &quot;wuzu dog&quot;! 🌺 Camellia Snow Yanberry, sweet and sour strawberry 🍓, collagen rich snow Yan, dotted with camellia, both satisfying the eyeball and nourishing the delicious! 🍊 Spanish Sanglia fruit wine, amazing drink bottle design is designed by the main manager industrial designer, beautiful original design but the market is unique, come to the afternoon to have a little bit, wonderful! 🐟 Persimmon Ruyi gold crispy eel silk, this is my favorite snack, the sauce is sweet, the taste is crisp! tips: The discount package on the review is as low as 30+ per capita, and college students can enjoy 15% off when they show their student ID. 🏠 Restaurant: Secret Travel Vintage (Sports West Store) 🚙 Address: Shop 104, No. 142-144, Sports West Cross Street #Guangzhou popular net red shop #Dating preferred restaurant #Couple dating restaurant #Couple preferred restaurant

From the door, it is like stepping into an art gallery. ⚪ The artistic conception of the east leaving white, shuttled between arched doors, is a box with the theme of [pine]. Elegant decoration 🍃 new Chinese style, exquisite dishes 🥢 follow the fundamental ingenious icing on the cake. It is a rare Cantonese art cuisine in the bustling city. I really like the way the head water seaweed surfs Australia fresh abalone slices are served! In the way of &quot;crossing the bridge&quot;, the seafood soup will be presented in an excellent attitude. Heat the soup to the boiling point. Then pour it into the soup bowl with abalone fillet. Under the hot scalding, the abalone fillet will be rolled up and eaten! At first taste, it is the taste of homesickness, which makes people aftertaste. 🥢 Songfengyuan onion burned a sea cucumber clerk came up with a moment everyone was shocked! A sea cucumber today is a knowledge of ～ fried with onion burning technology 🔥 fried, dancing 🌱 onion section for decoration, eating soft and refreshing, cooking time grasp 🉐️ very good, delicious ～🥢 Coconut crispy skin milk pigeon glass crispy skin pigeon does not have excessive biu juice, The gravy is tightly locked in the pigeon meat, and the smell of coconut juice is a surprise. The point is that it tastes quite elegant and I really love it! 🥢 Tiger skin fork roasted outer skin is fried to crispy skin net, the entrance is crunchy, the meat is soft, the chewing room is salty and sweet, the classic taste has an innovative texture, this is a very pleasant surprise! #Food Xunweihui #Local food to eat

Remembrance Day Restaurant Recommended|Newly upgraded aerial view is the most suitable for gatherings 🧏🏻&zwj;♀️ I heard that award-winning chef Chris Huang has a dinner tasting menu. Take advantage of this anniversary of acquaintance, ask boyfriend 🙋&zwj;♂️ to arrange it! 🏡 Newly renovated and newly upgraded blues: divided into ✨ Starry Sky, Jingxuan, 🪐 Galaxy and other areas, the most beautiful is the space arranged by the proposal 💍, it is not bad to let the boyfriend rehearse in advance! The window table, round table, and four-person table are suitable for different gatherings. Honey 👭 gatherings, anniversary days, and proposal parties are all good choices! Floor-to-ceiling glass windows can enjoy the high-altitude beauty near Sports West at 270 degrees. You can enjoy the sunset by the way for dinner earlier! 👨&zwj;🍳 Recommended: The famous chef specially selected the Wellington series of single dinner tasting packages in five ways. I ate it for about 2.5 hours. The waiter 💁 introduced the dishes and practices in soft voices throughout the whole process. It was really good! 🍞 Pre-dinner bread: The hot two wheat bags are coated with black truffle butter, which is just right for appetizers! 🦢 Front dish: Fry French foie gras red cherry balsamic vinegar juice or Nordic pickled salmon, French foie gras juicy and delicious, salmon tender! 🦞 Soup: French lobster soup, rich lobster flavor in the taste buds, with bread taste good! 🥩 Former main course: The signature Wellington American Valley-fed excellent beef stew, the perfect combination of bran, foie gras, mushroom sauce and beef stew, really satisfy my appetite! 🐟 Boyfriend chose the fried salmon with mustard white grape juice, and there is rice underneath, tender and full! 🍰 Dessert: The legendary meaty mango mango dew and the count white peach meet light cheese, the former is sour and sweet, the latter tastes light, eat more is not afraid of fat! 🏡 Restaurant: Olympic Room Sky View Restaurant 🚇 Address: 16th Floor, Fangyuan Oakwood Haojing, No. 28 Tiyu East Road, Tianhe District, Guangzhou City, Guangdong Province 🚗 Transportation mode: Metro 1/3 Line Sports West Station or Metro Line 3 Shipaiqiao Station ⌚️ Business hours: 6:30-23:00#Couples Memorial Day Restaurant Recommended# #Girlfriend Party Recommend# #Proposal Restaurant Recommend# #Western Restaurant# #Wellington Buds# #Eat in Guangzhou# #Plant grass in the same city#

似乎好久好久没有聚餐了[嘿哈]，小炳胜的菜依旧很精致的哦，花式摆盘就像是艺术品一样的让人赏心悦目的感觉真的很不错的感觉，味道也不错👍

中西结合的装修风格，雪山奶露包，很松软，里面奶酪陷甜味刚好，作为餐份量刚好。爆汁脆皮香茅鸽，香茅的香味融入了乳鸽里面，皮脆肉嫩。始创黑叉烧，有别于蜜汁叉烧，多了一分烤炉的独特味道。

The decoration style of the combination of Chinese and Western, the snow-capped milk dew bag, is very soft, the cheese inside is just sweet, just as the meal is. The crispy skin of the cilantro is mixed with the aroma of the cilantro, and the skin is crispy and tender. Originally black fork roast, unlike honey fork roast, there is a unique taste of the oven.

小炳胜啊，好口味。名声在外，尝试过几次还是挺好的。     This year I have find many places to find delicious food .

Xiao Yusheng, good taste. Fame is out, it is good to try it a few times. This year I have find many places to find delicious food .

菜式设计很有范，适合新晋探店和朋友们聚会，有网红feel又吃得好～［位置］天环商城里B2层，超级多人等位，我们4点多来时还是很好进的～［出品］我们三人点了一个硬菜两个肉菜一道汤和一份面包，份量感觉有点偏多「捞起三文鱼」刚端上来时还有冒烟...捞完之后的三文鱼会搭配有生洋葱和葱白的味道，介意的亲不建议点～「黑金猪手」卤猪手，口感有点腻「白灼墨鱼仔」这道菜我最爱，很清爽口感很脆，刚好中和猪手的腻「酸汤海鲜锅」我印象中这是番茄锅来着？味道一般般并没有很出众，广告里还说小番茄是有机还是什么的「雪山奶露包」真的好吃！这个时候我们已经饱得不行，叫服务员切了几份后打包，大概1小时后再吃也不会变干，馅的流动感还在～「柠檬茶」这个中规中矩，当吃饭饮品好啦

The design of the dish is very fan-friendly, suitable for gatherings with friends in the new store. There are net red feelings and eat well ～［ location ］ Tianhuan Mall B2 floor. Super many people are waiting. We are still very good when we come at 4 o&#39;clock. ～［ produced ］ The three of us ordered a hard dish, two meat dishes, a soup and a bread. The portion feels a bit too much. When the &quot;fish salmon&quot; is just brought up, there is still smoke. After the fish is fished, the salmon will be matched with raw onions and onions. If you mind, it is not recommended to order ～ &quot;black gold pig hand&quot; braised pig hand. The taste is a bit greasy. &quot;White burning ink fish&quot; is my favorite dish. Very refreshing and crispy, just the greasy &quot;sour soup seafood pot&quot; of the pig&#39;s hand. I have the impression that this is a tomato pot? The taste is generally not very outstanding. The advertisement also said that the small tomato is organic or what is the &quot;Snow Mountain Milk gel Pack&quot; really delicious! At this time, we are already full. We asked the waiter to cut a few copies and pack them. It will not dry after about an hour. The flow of the filling is still quite satisfactory. When eating and drinking, it is good.

非常喜欢的一家粤菜，基本上零踩雷，环境优雅，服务周到。小炳胜是以新派粤菜为主，大炳胜是传统粤菜和宴席，旗下还有茶餐厅、茶楼，品质都不错。高端路线的还有炳胜公馆。推荐给喜爱粤菜的朋友们。#我的深夜食堂 #当地才能吃到的美食 #广州美食 #食在广州 #粤菜

A Cantonese cuisine I like very much, basically zero thunder, elegant environment and good service. Xiaoxusheng is mainly based on new Cantonese cuisine. Daxusheng is traditional Cantonese cuisine and banquets. There are also tea restaurants and tea houses under its banner, which are of good quality. There is also Yuansheng Mansion on the high-end route. Recommended to friends who love Cantonese cuisine. #My late night canteen #Local food to eat #Guangzhou food #Food in Guangzhou #Cantonese food

在广州的最后一顿，选择了网红餐厅臻品小炳胜。在天环广场地下二层。坐地铁很方便，顺着人群走就能找到。网红餐厅的排队阵容太厉害了。之前在app上看下午2点半午餐还有十几桌在等。因为晚上要赶飞机，所以拖着行李箱在四点的时候到的，发现已经有五六桌人在门口排晚餐了。不用拿号，但是不能离开，因为4点半就开放进餐厅了，如果人不齐只能重新排。基本上4点半进入的一波直接就店满，之后就需要拿号排队了，真的是我排过的最厉害的队伍了&hellip;&hellip;餐厅5点开始点餐，开餐算早了。环境装饰风格黑暗现代风，灯光昏暗，个人觉得很影响食欲&hellip;&hellip;可能这样比较有范儿吧。餐厅分好几个区域，大桌小桌都很多，但是通病是，都偏小，放不下几个菜服务可能是人品太差，赶上了服务员顾不上，点菜不来，上菜慢，漏点菜，打包不管，出账单有误&hellip;&hellip;菜品↘️手抓萝卜大鸡脚  下酒凉菜。吃起来倒是有滋有味的，调味酸辣，挺有嚼劲的，没啥肉质，纯吃那层鸡皮，越吃越香，萝卜很清爽，有股辛辣味，和鸡爪一起吃也挺配的。↘️烤蒸南海黄花鱼  黄花鱼的肉质真的棒。蒜瓣状的肉，细腻可口，除了大主刺外，小刺不多。调味淡，但总觉得香气不足，味道太单一了。↘️蒜头豆豉酥肉煲 看起来油腻的肉菜，实际并不重口。酥肉薄而香脆，肉质软嫩，调味恰到好处，味道香浓。蒜头的辛辣味和豆豉的五香味相互冲撞，给酥肉带来了另类的鲜美味。↘️木耳淮山炒秋葵  无功无过的青菜。食材新鲜，木耳爽脆，山药香甜，秋葵多汁，调味清淡，多突出原味，没有任何土腥味，还带一点甘甜↘️乳酪包遗憾是打包带走的！因为是我吃过的最好吃的乳酪包啦！没有搞噱头的疯狂加乳酪，恰到好处的量，让乳酪散发着自身的奶香，甜而不腻。面包本身的口感也是一绝，内软外韧，蓬松而有弹性，浓郁的麦香，丝毫不会被乳酪盖掉。一层又一层的口感，由浅到深，由淡到浓，齿间留甜。↘️清蒸三味豆腐 比较惊艳的菜品了。三种不同口味的豆腐，散发着不同的香味。口感都是软糯甘甜，入口即化，拿勺子吃，清爽细腻。在豆腐上的浇汁是点睛之笔，豆腐更入味了，卤味与鲜味完美融合。可能是吃不了辣的，人又不算多，招牌菜都没点，但也实在算不上五星好评。

In the last meal in Guangzhou, I chose the net red restaurant Yipin Xiaoyusheng. On the second floor of Tianhuan Square. It is very convenient to take the subway and you can find it along the crowd. The lineup of the net red restaurant is too powerful. I saw more than a dozen tables waiting for lunch at 2:30 pm on the app before. Because I had to catch the plane at night, I dragged the suitcase at four o&#39;clock and found that there were five or six tables of people at the door for dinner. No need to take the number, but can&#39;t leave, because it will open to enter the restaurant at 4:30, if the people are not uniform, they can only re-arrange. Basically, the wave of entering at 4:30 is directly full of shops, and then you need to take the number to queue up. It is really the most powerful team I have ever queued... The restaurant starts ordering at 5 o&#39;clock, and the meal is early. The environment decoration style is dark and modern, the lights are dim, and I personally feel that it affects my appetite... It may be more fanciful. The restaurant is divided into several areas, there are many large tables and small tables, but the common problem is that they are all small. The service may be too bad. The waiter can&#39;t take care of it. The order can&#39;t come. The order is slow. The order is missed. The bill is wrong... The dishes are ↘️ Hand grab the radish chicken feet and drink cold dishes. It tastes delicious, seasoning is sour and hot, very chewy, no meat, pure chicken skin, more fragrant, radish is very refreshing, there is a spicy taste, and it is quite suitable to eat with chicken feet. ↘️ The meat quality of roasted steamed South China Sea yellow croaker yellow croaker is really great. The garlic-like meat is delicate and delicious. In addition to the big main thorn, there are not many small thorns. The seasoning is light, but I always feel that the aroma is insufficient and the taste is too simple. ↘️ Garlic bean stew meat looks greasy, but it is not heavy. The stew is thin and crispy, the meat is soft and tender, the seasoning is just right, and the taste is strong. The spicy flavor of garlic and the five flavors of cardamom collided with each other, bringing an alternative deliciousness to the stew. ↘️ Muer Huaishan fried autumn sunflower green vegetables. The ingredients are fresh, the fungus is crispy, the yam is sweet, the Autumn sunflower is juicy, the seasoning is light, the original flavor is more prominent, there is no earthy smell, and there is a little sweet ↘️ cheese bag. Unfortunately, it was packed and taken away! Because it is the best cheese bag I have ever eaten! Without the crazy cheese of steamed buns, the right amount, so that the cheese emits its own milky aroma, sweet and not greasy. The bread itself is also a must, soft and soft, fluffy and elastic, rich wheat aroma, will not be covered by the cheese. The taste is layer by layer, from shallow to deep, from light to thick, and the teeth are sweet. ↘️ Steamed Sanwei Tofu is a more amazing dish. Three different flavors of tofu, exude different flavors. The taste is soft and sweet, the entrance is instant, take a spoon to eat, refreshing and delicate. The juice on the tofu is the finishing touch, the tofu is more flavorful, and the taste and freshness are perfectly integrated. It may be that you can&#39;t eat spicy, there are not many people, and there are no signature dishes, but it is not a five-star praise.

⛳️在天环广场的小炳胜，拿号排队很吓人，最少也等一个半小时以上，但就在负二的扶梯隔壁，比较好找。装修风格偏小资，以小桌座位为主，整体的灯光偏暗，和炳胜的确差别较大，看得出定位是做创新粤菜，不过桌与桌之间有点窄。༓༓༓༓༓༓༓༓【桂花圣女果】比较清新的一个凉菜，开胃，适合夏天，酸就还好，甜比较突出，还带点桂花香。【烤蒸南海黄花鱼】说是烤蒸，烤的感觉没有很突出，更多是上汤蒸熟的感觉，感觉更加像盐水黄花鱼，鱼的味道还算鲜，肉够嫩，感觉没有特别惊喜。【花胶炖老鸡】花胶的量很足，汤也够鲜，22元一位真的算实惠，其实两个人分都可以的，足够能分两小碗，推荐。【雪山奶露包】招牌推荐，可能个人对包之类的点心一般般，感觉松软还可以，但奶的味道没有很突出，中规中矩。【酸汤白贝煮肥牛】酸汤系列，点一个试试，酸汤的酸还好，但肥牛和白贝都没有很入味，肥牛味淡，味道普普通通，有点失望。【小时候的蒜香骨】蒜香骨很惊喜，炸的刚刚好，不会太硬，虽然蒜香味不算很浓，不过整体很不错，而且分量真的很足，性价比高，推荐！【招积茄子】踩雷！对比48元的价钱，很失望，油炸过后的茄子非常油腻，不咸不淡的来也没有什么特别的味道，跟蒜香骨一样价[汗]。【菠萝包】松起很大个，馅儿也还可以吧，不过香甜就欠缺。一次过点了不少推荐菜，中规中矩，多数没有什么惊喜，下次再来试另一批推荐菜，想拔草小炳胜，建议去别的分店，因为天环真的劲多人！

⛳️ Xiaoxuansheng in Tianhuan Square, it is very scary to get the number in line, and wait for at least an hour and a half, but it is next to the negative escalator, which is easier to find. The decoration style is petty bourgeoisie, mainly small table seats, the overall lighting is dim, and the difference is indeed large, it can be seen that the positioning is to do innovative Cantonese cuisine, but the table and the table are a bit narrow. ༓༓༓༓༓༓༓༓ [Osmanthus Virgin Fruit] A fresher cold dish, appetizer, suitable for summer, acid is good, sweeter, and a little sweeter. [Roast steamed South China Sea yellow croaker] It is said that it is roasted and steamed. The feeling of roasting is not very prominent. It is more of the feeling of steaming in the soup. It feels more like salted yellow croaker. The taste of the fish is still fresh and the meat is tender enough. It feels no special surprise. [Flower gum old chicken] The amount of flower glue is very sufficient, the soup is fresh enough, 22 yuan a person is really affordable, in fact, two people can be divided, enough to divide two small bowls, recommended. [Snow Mountain Milk Dew Package] Signboard recommendation, maybe personal snacks such as bags are generally like, feel soft, but the taste of milk is not very prominent, quite satisfactory. [Sour soup white shell boiled fat cow] Sour soup series, order a try, sour soup acid is good, but the fat cow and white shell are not very tasty, fat cow tastes light, tastes ordinary, a little disappointed. [Garlic bone in childhood] Garlic bone is very pleasantly surprised, fried just right, not too hard, although the garlic fragrance is not very strong, but the overall is very good, and the weight is really enough, cost-effective, recommended! [Accumulation eggplant] step on thunder! Compared with the price of 48 yuan, I was very disappointed. The eggplant after fried is very greasy, and there is no special taste for the salty or light ones. It is the same price as the garlic bone [sweat]. [Pineapple bag] It is loose and large, and the filling is OK, but the sweetness is lacking. I ordered a lot of recommended dishes at a time. It was quite satisfactory. Most of them had no surprises. I will try another batch of recommended dishes next time. I want to pull the grass and win the small wonton. It is recommended to go to another branch, because Tianhuan is really strong!

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